Easy Chicken Pockets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 8 pockets
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups diced cooked chicken
  • 3
    ounces cream cheese
  • 34
    cup cream of chicken soup
  • 2
    teaspoons milk
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 2
    (8 ounce) packages crescent rolls
  • 2
    tablespoons melted butter
Advertisement

DIRECTIONS

  • Mix chicken, cream cheese, soup, milk, salt & pepper.
  • Separate dinner rolls into 8 squares on cookie sheet.
  • Spoon chicken mix into 1/2 of each square, fold over and seal.
  • Brush with melted butter.
  • Place in oven at 350 for 25 minutes.
Advertisement