Easy Chicken Marsala

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a shallow bowl, mix together the flour, Mrs. Dash's seasoning, pepper, and oregano. Coat each chicken breast in the mixture.
  • Put in refrigerator for 15 minutes.
  • Put the olive oil in a skillet over medium high heat, then add the butter and stir until it begins to melt.
  • Saute the onion and sprinkle garlic powder. Saute until onion is clear.
  • Once the onion is done, remove from the pan.
  • Saute chicken. Sprinkle garlic over chicken. cook until the chicken starts to brown. Remove the chicken from the pan. Add mushrooms; cook until lightly brown.
  • In a small mixing bowl, mix can of gravy and 1/4 cup wine. Add gravy-wine mixture to pan and simmer 2 to 5 minutes and return the onion to the pan.
  • Let it cook another minute.
  • Add the chicken and cook at medium-low temperature for 10 minutes.
Advertisement