Easy Chicken Casserole
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 -4 boneless chicken breasts
- 21 ounces Campbell's Cream of Mushroom Soup (2 Cans)
- 1 (8 ounce) container sour cream (Small)
- 8 ounces Ritz cracker crumbs (2 Packs)
- 1⁄2 cup butter
- poppy seed
directions
- Cook chicken breast slow and cube when cooked.
- Put chicken cubes into bottom of a 13x9 or smaller casserole dish.
- Mix cream of mushroom soup with sour cream and put on top of cubed chicken.
- Crumble the 2 stack of Ritz crackers into a bowl with 1 stick of butter and use fork to mash to a fine bread crumb.
- Sprinkle the buttered bread crumbs on top spread evenly and sprinkle the top with poppy seeds.
- Bake at 350 until bubbling and golden brown let cool and enjoy.
- Can serve with rice as a nice side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef Rotenberry
Roanoke, VA
<p>I have a Culinary Arts Degree from Virginia Western Culinary Institute. I am married to my best friend.</p>