Easy Chicken Cacciatore
photo by Virginia Chandler
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 -4 lbs chicken, cut up
- 1⁄2 cup seasoned flour
- 1⁄2 cup olive oil
- 2 garlic cloves, diced
- 2 medium onions, separated into rings
- 1 (14 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 green peppers, sliced into rings
- 2 teaspoons salt
- 1 tablespoon oregano
- 1⁄4 lb mushroom
directions
- Roll chicken in flour and brown in olive oil.
- Add all other ingredients, cover and simmer at least one hour until chicken is tender.
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Reviews
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This is very good and easy which I always love. It smelled so wonderful while cooking. I did add a few stalks of celery and halved the olive oil. Sadly my mushrooms were not looking great so I didn't use them but will next time. I planned to throw in a few carrots but forgot so again I will next time. I did have to add at least a cup of water to thin the sauce. You could add chicken broth which would be nice. I baked it in the oven for about an hour instead of on top of the stove. It was nice served with rice but next time I will opt for noodles or spaghetti. Thanks for sharing your recipe.
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It's a lot of chopping, but other than that, really easy! I used 2.5 lbs. boneless, skinless chicken thighs cut into large chunks and halved the rest of the recipe. Left out the tomato paste and added two fresh, chopped tomatoes in addition to the canned. Served it in a bowl alongside some polenta. Excellent comfort food. Delicious!
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RECIPE SUBMITTED BY
Virginia Chandler
United States