Easy Chicken & Broccoli Pot Pie

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • Filling
  • 2
    (10 ounce) cans boneless skinless chicken breasts, drained & rinsed
  • 1
    (10 1/2 ounce) can low-sodium cream of chicken soup
  • 1
    (10 1/2 ounce) can low-sodium cream of mushroom soup
  • 1
    (15 ounce) canned diced potatoes, drained & rinsed
  • 1 - 1 12
    cup frozen chopped broccoli, thawed
  • 1 14
    cups almond milk
  • 34
    cup shredded 2% cheddar cheese
  • 14 - 12
    teaspoon black pepper
  • 14 - 12
    teaspoon onion powder
  • 14
    teaspoon garlic powder
  • salt, to taste
  • Biscuit Mixture
  • 1
    cup almond milk
  • 2
    egg whites
  • 1 12
  • 12
    teaspoon italian seasoning
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DIRECTIONS

  • Preheat oven to 400 degrees. Mix the ingredients together for the biscuit mixture, set aside.
  • Combine the soups, milk, spices, broccoli, potatoes & chicken in large bowl. Pour the filling in the pan then top with the bisquick mixture.
  • Bake 30-35 minutes or until the top turns golden and filling is completely heated through.
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