Easy Chicken & Broccoli Pot Pie
photo by FDADELKARIM
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
-
Filling
- 2 (10 ounce) cans boneless skinless chicken breasts, drained & rinsed
- 1 (10 1/2 ounce) can low-sodium cream of chicken soup
- 1 (10 1/2 ounce) can low-sodium cream of mushroom soup
- 1 (15 ounce) canned diced potatoes, drained & rinsed
- 1 - 1 1⁄2 cup frozen chopped broccoli, thawed
- 1 1⁄4 cups almond milk
- 3⁄4 cup shredded 2% cheddar cheese
- 1⁄4 - 1⁄2 teaspoon black pepper
- 1⁄4 - 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- salt, to taste
-
Biscuit Mixture
- 1 cup almond milk
- 2 egg whites
- 1 1⁄2 cups Bisquick baking mix
- 1⁄2 teaspoon italian seasoning
directions
- Preheat oven to 400 degrees. Mix the ingredients together for the biscuit mixture, set aside.
- Combine the soups, milk, spices, broccoli, potatoes & chicken in large bowl. Pour the filling in the pan then top with the bisquick mixture.
- Bake 30-35 minutes or until the top turns golden and filling is completely heated through.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.