Easy Chicken and Veggie Soup

Recipe by cookCol
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in Dutch oven over medium-high heat until hot.
  • Add chicken, mushrooms and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink.
  • Add broth and Worcestershire sauce; mix well.
  • Bring to a boil, reduce heat.
  • Stir in vegetables with pasta.
  • Simmer 8 to 10 minutes or until thoroughly heated.
Advertisement