Easy Chicken and Potato Bake

Name: Easy Chicken and Potato Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 serving(s)
Ingredients: 1/4 cup kraft zesty Italian salad dressing; 1/2 cup chicken broth; 1 tablespoon honey; 1 1/2 lbs bone-in chicken pieces (legs and thighs); 1 lb baby red potato, quartered (about 8); 5 garlic cloves, peeled; 1 teaspoon dried rosemary; 1 lemon, cut into 8 wedges

(1)

Recipe by Recipe Reader

This is a Kraft recipe, and it uses some Kraft salad dressing. It also includes lemon, garlic, and rosemary, all baked in one dish!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup kraft zesty Italian salad dressing
¹⁄₂

cup chicken broth
1

tablespoon honey
1 ¹⁄₂

lbs bone-in chicken pieces (legs and thighs)
1

lb baby red potato, quartered (about 8)
5

garlic cloves, peeled
1

teaspoon dried rosemary
1

lemon, cut into 8 wedges

DIRECTIONS

Heat oven to 400ºF.
Wisk together the salad dressing, chicken broth, honey and rosemary.
Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
Add lemons wedges.
Bake 45 to 50 minute or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.

Submit a Recipe Correction