This is a Kraft recipe, and it uses some Kraft salad dressing. It also includes lemon, garlic, and rosemary, all baked in one dish!
Serving Size: 1 (381) g
Servings Per Recipe: 3
Calories: 513.8
Calories from Fat 242 g 47 %
Total Fat 26.9 g 41 %
Saturated Fat 7 g 34 %
Cholesterol 103.5 mg 34 %
Sodium 559.2 mg 23 %
Total Carbohydrate 40.1 g 13 %
Dietary Fiber 5.3 g 21 %
Sugars 8.7 g 34 %
Protein 30.4 g 60 %