Easy Chicken and Biscuit

Recipe by Danialle
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot boil chicken, in 6 cups water, on high heat until done.
  • Remove chicken and set aside, don't dump the water.
  • Dissolve boullion cubes in the reserved water add more if it seems bland.
  • Mix flour with enough water to form a paste.
  • Gradually add more water until the paste is dissolved and liquidy.
  • Put the chicken boullion over low heat and wisk in the flour thickening.
  • Cook over low-medium heat until thickened stirring often.
  • Chop or shred chicken into bite size pieces.
  • Add to gravy mixture and heat through.
  • Add salt and pepper to taste.
  • Serve over warm biscuits.
  • Leftovers freeze great!
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