Easy Cheez-It Chicken Fingers

Recipe by Aimsdog
READY IN: 38mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    chicken breast tenders
  • 12 - 1
    cup Cheez-It crackers
  • 12
    cup milk
  • 1
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Take the milk, egg, a little salt and pepper and whisk together in a bowl, put aside.
  • Crush the cheeze its in a ziploc bag, okay to have small chunks here and there, pour onto a plate.
  • Take chicken and dip in milk mixture and then roll in cheeze its.
  • Place on another plate and continue until all chicken is coated.
  • I love to run each piece through x2 to get extra coating and use the whole mix.
  • Place on baking sheet and bake 20-30 minutes depending on size.
  • Cool and serve, very yummy with ranch dressing as a dip.
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