Monkey's Chicken Fingers

Name: Monkey's Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 3 lbs chicken tenders; 1 cup panko breadcrumbs; 1 cup seasoned bread crumbs; 1 cup flour, divided; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon black pepper, fresh coarse ground; 1 teaspoon sea salt (or creole seasoning); 1/2 packet good seasons italian seasoning mix; 1 egg; 1/2 cup milk; oil

(1)

Recipe by JPsBarbie

The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the outside and juicy on the inside.

READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

lbs chicken tenders
1

cup panko breadcrumbs
1

cup seasoned bread crumbs
1

cup flour, divided
1

tablespoon onion powder
1

tablespoon garlic powder
1

teaspoon black pepper, fresh coarse ground
1

teaspoon sea salt (or creole seasoning)
¹⁄₂

packet good seasons italian seasoning mix
1

egg
¹⁄₂

cup milk
oil

DIRECTIONS

Pour enough oil in pan to fill about half way. While heating:
Mix egg, milk, and Italian dressing mix in a shallow bowl and put aside.
Mix panko, 1/2 c flour, bread crumbs, onion powder, garlic powder, salt, and pepper in a shallow bowl and put aside.
Dust chicken with the remaining 1/2 c flour.
Shaking off extra flour dip chicken first in egg mixture then coat well with panko mixture and set aside.
When all the chicken is coated fry about 6 or so at a time so as not to crowd the pan. Let cook about 3 minutes on each side or until golden brown and cooked through. Remove from pan and drain on paper towels and serve with favorite dipping sauces or slice and use as a salad topping.

Submit a Recipe Correction