Easy Cheesy Oven Baked Potatoes
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 8 -10 potatoes (any kind)
- 1 (10 1/2 ounce) can cream of celery soup or (10 1/2 ounce) can cream of chicken soup
- 0.5 (10 1/2 ounce) can nonfat milk
- shredded cheese
directions
- Preheat oven to 375 degrees.
- Scrub potatoes and pierce with fork or knife and place in plastic baggies.
- Put baggies w/potatoes in microwave for 10 minutes.
- Spray bottom of glass 9X13 pan with cooking oil.
- Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
- Allow pototes to cool enough to handle with bare hands or use pot-holders.
- Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
- Place potatoes in baking dish.
- Pour soup mixture over potatoes and place in oven for 15 minutes.
- Remove from oven and sprinkle with shredded cheese, (the more the better).
- Put back in the oven for 5 minutes.
- Presto!
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