Easy Cheesy Oven Baked Potatoes

Recipe by FitorFat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    potatoes (any kind)
  • 1
    (10 1/2 ounce) can cream of celery soup or (10 1/2 ounce) can cream of chicken soup
  • 0.5
    (10 1/2 ounce) can nonfat milk
  • shredded cheese
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Scrub potatoes and pierce with fork or knife and place in plastic baggies.
  • Put baggies w/potatoes in microwave for 10 minutes.
  • Spray bottom of glass 9X13 pan with cooking oil.
  • Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
  • Allow pototes to cool enough to handle with bare hands or use pot-holders.
  • Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
  • Place potatoes in baking dish.
  • Pour soup mixture over potatoes and place in oven for 15 minutes.
  • Remove from oven and sprinkle with shredded cheese, (the more the better).
  • Put back in the oven for 5 minutes.
  • Presto!
Advertisement