Easy Cheesy or Focaccia Bread

Recipe by Annacia
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a pizza pan or large baking sheet.
  • Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick.
  • Spread oil over top of dough.
  • Evenly sprinkle with cheese, hot red pepper flakes and salt.
  • Let rise, uncovered, until doubled, from 15 to 30 minutes.
  • Preheat oven to 400F (200C).
  • Then, using your index finger, poke holes in bread right down to pan, about 1 inch (2.5 cm) apart.
  • Bake in centre of preheated oven until golden, about 25 minutes.
  • Slide bread off pan and onto a cooling rack.
  • FOR FOCACCIA:
  • Replace cheddar with 1/2 cup (125 mL) Parmesan cheese.
  • Omit hot red pepper flakes.
  • Sprinkle with 1-1/2 tsp (7 mL) rosemary or Italian seasonings.
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