Easy Cheese Grits
- Ready In:
- 2 cups water
- 1 cup grits
- 2 teaspoons instant chicken bouillon
- 1 clove garlic, minced fine
- 1⁄4 cup chopped onion
- 2 tablespoons butter or 2 tablespoons margarine
- 1 dash black pepper
- 1⁄4 cup half-and-half
- 2 -4 ounces cheese (American, Cheddar, Havarti, Swiss)
- cooking spray
- Spray a heavy-bottomed saucepan with cooking spray (Pam).
- Bring 2 cups water, onion, instant chicken bouillion, garlic, pepper and butter to a boil.
- Add grits to the boiling mixture.
- Reduce heat to low and cook, covered, 20 minutes, stirring occasionally until grits soften.
- Add half and half and cheese; stir until cheese melts.
- Serve hot.
Questions & Replies
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Ozcomartha: You get an A for effort! Thanks for trying something new...grits. This particular recipe doesn't use instant grits, but regular grits. With the other changes you made, I'm sure your creation was quite different from this recipe and traditional Southern-style grits. Thanks for trying though.
Grits?! Grits?! Why grits?! Were the comments from my husband when I was serving this dish! I wanted something different and had bought some grits and thought I'd try this recipe. I used instant grits, threw in a bit of cream cheese since I didn't have half n half and some leftover peas. Well, I enjoyed them, but my family, well let's just say I won't be making grits for them anytime soon...I still thought the grits turned out nice and creamy with a good flavor and I do want to make them again sometime! Really!
RECIPE SUBMITTED BY
I'm an educational specialist with my own assistive technology company. That means that we specialize in computer and technology products for those who are low vision, blind, physically challenged or learning impaired. I'm retired from teaching special education in the public schools (LD). My husband is blind so we often cook together. We search for good recipes on the Internet. I love reading recipes and going to neat recipe sites like Recipezaar. My background is Midwest Dutch-American. I actually grew up in Western Michigan but settled in the South after college. Besides cooking together, my husband and I enjoy traveling, reading the latest fiction and using computers. We're cat-people. We have twenty-two inside. We have no children.