Easy Stove-Top Cheese Grits

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READY IN: 8mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
  • Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
  • Serve warm.
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