Easy Carrot Cake With Cream Cheese Frosting

Name: Easy Carrot Cake With Cream Cheese Frosting
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 250 ml vegetable oil; 165 g caster sugar; 2 tablespoons golden syrup; 2 eggs; 2 cups grated carrots (about 4 medium carrots); 90 g chopped walnuts; 225 g self raising flour; 1/2 teaspoon bicarbonate of soda; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cinnamon; frosting; 125 g cream cheese; 30 g soft butter; 1 teaspoon grated lemon rind; 240 g icing sugar

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Recipe by saharanz

Throw everything in a bowl, mix and cook. Couldn't be easier. Comes from an old recipe book of mums.

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

250

ml vegetable oil
165

g caster sugar
2

tablespoons golden syrup
2

eggs
2

cups grated carrots (about 4 medium carrots)
90

g chopped walnuts
225

g self raising flour
¹⁄₂

teaspoon bicarbonate of soda
¹⁄₂

teaspoon nutmeg
¹⁄₂

teaspoon ground cinnamon
frosting
125

g cream cheese
30

g soft butter
1

teaspoon grated lemon rind
240

g icing sugar

DIRECTIONS

Grease 15cm x 25cm loaf pan or 24cm round cake tin.
Combine ingredients in a large bowl, stir well. Pour mixture into pan.
Bake in moderate (180C) oven ~1 hour.
Stand cake 5 minutes, turn onto wire rack to cool.
Frosting.
Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
Spread cake with frosting.

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