Easy Carrot Cake With Cream Cheese Frosting

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 15cm x 25cm loaf pan or 24cm round cake tin.
  • Combine ingredients in a large bowl, stir well. Pour mixture into pan.
  • Bake in moderate (180C) oven ~1 hour.
  • Stand cake 5 minutes, turn onto wire rack to cool.
  • Frosting.
  • Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
  • Spread cake with frosting.
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