Easy Caramel Sticky Buns
- Ready In:
- 28mins
- Ingredients:
- 8
- Yields:
-
10 Rolls
- Serves:
- 10
ingredients
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1⁄4 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1⁄4 cup chopped pecans
- 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine, melted
- 1⁄3 cup granulted sugar
- 1⁄2 teaspoon ground cinnamon
- 1 (7 1/2 ounce) can refrigerated biscuits
directions
- Heat oven to 375 degrees.
- In ungreased 8 inch round pan place 1/4 cup melted butter.
- Stir in brown sugar and corn syrup until well blended.
- Sprinkle with pecans.
- In a small bowl place 1 1/2 tbsp melted butter.
- In another small bowl mix granulated sugar and cinnamon.
- Seperate dough into 10 biscuits.
- Dip biscuits into melted butter in bowl to coat all sides.
- Dip into sugar mixture coating well.
- Bake 18-22 minutes or until golden brown.
- Cool 2 minutes and turn upside down onto heatproof serving plate.
- Let pan remain 1 minute so caramel can drizzle over rolls.
- Serve warm.
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RECIPE SUBMITTED BY
Amanda
Plant City, Florida
I am a nursing student and Mom to Jacob, wife to Rich. Living life in central Florida.