Easy Caramel Sauce

Recipe by Tisme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the white sugar and brown sugar into a heavy saucepan.
  • Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.
  • NOTE ~ Do not stir.
  • Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.
  • Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.
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