Easy Cabbage and Pork Soup

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READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown pork in large saucepan.
  • Remove pork from saucepan and drain excess fat.
  • Sauté onion and garlic in vegetable oil until softened, in same saucepan.
  • Put all ingredients (including pork) in saucepan.
  • Bring to a boil, covered.
  • Simmer for 90 minutes, covered.
  • Enjoy!
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