Easy Buttercream Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For stiff consistency icing (flowers), dissolve salt in water.
  • Cream shortening, vanilla and water in a standup mixer.
  • Mix the meringue powder into the icing sugar.
  • Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
  • Whip icing on high for a minute or so until creamy.
  • For medium consistency icing (boarders, writing), add 1 tbsp + 3 tsp of extra water.
  • For thin consistency icing (icing a cake), add 2 tbsp + 6 tsp of extra water.
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