Easy Broccoli Salad Recipe
Split pea recipe for broccoli salad, the is a classic recipe remixed.
INGREDIENTS
Nutrition- 1⁄2cup dried split peas
- 1
- 2 1⁄2
- 1
- 1 1⁄2
- 1red pepper, diced
- 3slices crisply cooked bacon, crumbled
- 1 1⁄2
- 3⁄4
- 1 1⁄2tablespoons lemon juice
- 4teaspoons sugar
- 1teaspoon salt
-
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DIRECTIONS
- Bring 2 cups of water to a boil. Add peas, reduce heat to a slow boil for approximately 25 minutes, until barely tender, drain and cool (1/2 cup split peas will basically double in size after cooking).
- In a large bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add cooled peas.
- Mix dressing together in a medium size bowl and check for taste before putting it on the salad. Add more lemon juice if you want the dressing to challenge your taste buds a little.
- Cover and refrigerate prior to serving, anywhere from 3 – 24 hours for the best flavor.
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