Easy Bread Pudding With Amaretto Sauce

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READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pudding:
  • Preheat oven to 350°.
  • In a large bowl mix bread cubes and raisins so they are well dispersed.
  • drizzle melted butter onto of bread and raisins.
  • In a separate bowl mix beaten eggs, milk, whipping cream, sugar, cinnamon, and vanilla until well incorporated.
  • Add egg mixture to bread and fold until bread is well soaked.
  • Turn bread mixture into a well greased casserole or baking dish, using spatula spread mixture out evenly in pan.
  • Bake at 350° for 45 minutes. Check center with toothpick for doneness. If toothpick does not come out clean bake additional 3 minutes.
  • Sauce:
  • Add milk, cream, vanilla and sugar to saucepan and heat over medium low heat stirring often just until it begins to boil. Remove from heat.
  • In a small mixing bowl whisk corn starch to amaretto until there are no lumps.
  • Add amaretto mixture to saucepan and whisk over low heat until sauce thickens and is smooth – about 2 minutes.
  • Sauce should be served warm. Sauce can be stored for up to 3 days ahead.
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