Easy Boston Baked Beans
"A recipe I found in the local newspaper, and have come to use often. It doesn't have any ketchup or tomato, and is something I get lots of requests for."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 cups canned navy beans
- 1 medium onion, diced
- 1⁄4 lb bacon, diced
- 3⁄4 cup maple syrup
- 1⁄4 cup molasses
- 1 tablespoon dried mustard
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Combine all ingredients in baking dish or casserole.
- Add just enough water to cover beans.
- Cover with lid or foil, and bake at 250 degrees for 5 hours.
- Remove lid or foil and bake for 1 hour more.
Questions & Replies
-
So are you adding the beans with the water in the cans? I strain canned beans, and I typically just dump them into a recipe afterwards, but I feel as though the recipe would be too dry then?
Reviews
-
This is a regular in my house! I was looking for a Stage 1 Feingold friendly baked bean recipe (no tomatoes) and tried this; my son absolutely loves these beans (my DH and I too)! The only change I have made is that I make them in a crock-pot, and will thicken the liquid using corn starch when they are close to done. They freeze well.
RECIPE SUBMITTED BY
I'm retired on disability, and take care of the house, and cook for myself and my brother. Cooking has become my hobby, and both of us are glad of it. I see no reason to eat out of cans and freezer boxes when I have plenty of time, and an abundance locally produced meat and vegetables. I'm sure I'll be picking up tips and learning techniques until they put me in the ground, so I look forward to each new recipe.
