Easy Blue Cheese Crostini

READY IN: 11mins


  • 12
    cup blue cheese, finely crumbled
  • 4
    tablespoons butter, room temperature
  • 23
    slices from a French baguettes, cut into about 1/2-inch thick (you might get more than 23 slices from the baguette)
  • sugar, for sprinkling


  • Set oven to broiler heat.
  • In a bowl mix together blue cheese and butter.
  • Spread and divide the butter/cheese mixture equally on top of the bread slices.
  • Arrange the slices on a large baking sheet.
  • Sprinkle VERY light with sugar.
  • Broil until topping is just browned and the cheese softens (about 1 minute).
  • Transfer to a serving platter.