Easy Beef on Weck Sandwiches

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly.
  • When thickened, brush buns with mixture.
  • Sprinkle with mixed coarse salt and caraway seed.
  • Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.
  • Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.
  • Add shaved roast beef to au jus and heat.
  • Dip top of sandwich, on the bottom side, with juice.
  • Stack beef, divided into fourths, onto bottom of sandwich.
  • Top roast beef with a little horseradish.
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