Easy Banana Bread

Name: Easy Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 2/3 cup sugar; 1/3 cup butter, softened; 2 eggs; 2 tablespoons low-fat milk; 1 3/4 cups flour; 1 teaspoon baking soda; 1 cup banana, mashed (about 2-3 overripe)

(1)

Recipe by BeccaB3c

My mom got this from a friend- I think it is originally from Better Homes. My siblings loved this when it was made in mini-loaf pans- a fun change from the regular size! Served best when warm with butter on top- You can always put it in the microwave for a few seconds to heat up a slice later on!

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READY IN: 1hr 5mins

SERVES: 8

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup sugar
¹⁄₃

cup butter, softened
2

eggs
2

tablespoons low-fat milk
1 ³⁄₄

cups flour
1

teaspoon baking soda
1

cup banana, mashed (about 2-3 overripe)

DIRECTIONS

Preheat the oven to 350 degrees.
Mix the sugar, butter, eggs, and milk together with a spoon in a bowl.
In a separate bowl, combine flour and baking soda.
Add 1/2 of the flour mixture into the sugar and egg mixture.
Then add 1/2 of the banana mixture, and alternate until all in mixed together.
Put batter in a greased loaf pan or into miniature loaf pans.
Bake 40-60 minutes, depending on the size of the pan (they should be golden brown on the top).
Enjoy!

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