Easy Baked Seitan

"From "In the Living Well" website. I use a tsp of fake chicken broth powder as seasoning. These can be shaped into strips for stir-fries too. Very forgiving recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 375. Combine all ingredients in a bowl and stir.
  • Once all the dry ingredients are mixed in, knead the dough with your hands for several minutes until thoroughly mixed.
  • Then, roll the dough into a log and cut it into 1/2 inch slices.
  • Place each of the slices on a lightly greased baking sheet and spread the dough with your fingers to thin them. Bake on a low oven rack for 10 minutes.
  • Flip the seitan strips and bake on the other side for five minutes.
  • Once finished, dip them in ketchup or BBQ sauce, stuff them in a pita pocket as a sandwich, toss them into tacos or fajitas, or add them to your favorite salad or pasta. You can do almost anything with the as you would chicken strips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes