Easy Baked Seitan

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375. Combine all ingredients in a bowl and stir.
  • Once all the dry ingredients are mixed in, knead the dough with your hands for several minutes until thoroughly mixed.
  • Then, roll the dough into a log and cut it into 1/2 inch slices.
  • Place each of the slices on a lightly greased baking sheet and spread the dough with your fingers to thin them. Bake on a low oven rack for 10 minutes.
  • Flip the seitan strips and bake on the other side for five minutes.
  • Once finished, dip them in ketchup or BBQ sauce, stuff them in a pita pocket as a sandwich, toss them into tacos or fajitas, or add them to your favorite salad or pasta. You can do almost anything with the as you would chicken strips.
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