Easy Baked Parsnip Chips/Crisps

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READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large parsnip, peeled
  • 1
    tablespoon vegetable oil
  • salt, to taste
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DIRECTIONS

  • Preheat oven to 400°F Use a mandoline or a vegetable peeler to make long strips of parsnip in very thin slices (about 1-millimetre thick).
  • Brush the strips lightly with vegetable oil and place them in a single layer on a parchment-lined baking sheet. Top with another piece of parchment paper and another baking sheet and bake for 7 minutes or until chips are lightly brown and cooked through.
  • Cool on baking sheet and season with salt to taste.
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