Easy-Bake Oven Pies

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup pie crust mix
  • 4
    teaspoons water
  • 2
    tablespoons pie filling (see note)
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DIRECTIONS

  • Combine 1/3 cup of pie crust mix and 4 teaspoons water with fork to form a ball.
  • Divide and form into two smaller balls.
  • On a lightly floured board roll out one ball slightly larger than the pan.
  • Fit into greased pan.
  • Fill with 2 tablespoons desired pie filling.
  • Roll out other ball of dough and cut into 6 strips each 1/4" wide. Place on pie filling for lattice top.
  • Bake 25 to 30 minutes.
  • Note: Fill pie with pre-sweetened cherry, apple, or peach canned pie filling, mincemeat, jams, preserves or marmalade.
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