Easy Baguettes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat water to 105-110 degrees Fahrenheit. Then add sugar and yeast. Proof.
  • In the bowl of a standing mixer place the flour and salt.
  • Then add the proofed yeast to the flour mixture.
  • Mix on medium speed for 5-7 minutes. Form into ball and let rise for an hour.
  • After the dough has risen, cut and roll into 3 baguettes. Place on a baking sheet or baguette tray. Let rise for about 45 minutes to an hour.
  • Meanwhile preheat your oven to 450 degrees Fahrenheit.
  • Once the baguettes have risen, cut slits on top of the dough and baste with a beaten egg.
  • Place in the oven for 15-20 minutes. ENJOY!
Advertisement