Easy Asparagus-Prosciutto Roll up Appetizers

Name: Easy Asparagus-Prosciutto Roll up Appetizers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 15 serving(s)
Ingredients: 15 asparagus spears; 1/2 lb imported prosciutto, sliced thick enough so it holds together when laid out; 1/2 cup boursin cheese (available in dairy section or see below)

(3)

Recipe by DeSouter

I saw Rachael Ray demonstrate this amazingly simple appetizer and served them to a crowd who gave only rave reviews. I'm guessing on the amounts...suit your own taste.

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READY IN: 20mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

15

asparagus spears
¹⁄₂

lb imported prosciutto, sliced thick enough so it holds together when laid out
¹⁄₂

cup boursin cheese (available in dairy section or see below)

DIRECTIONS

Snap bottoms off of asparagus, use a vegetable peeler to peel spears and steam them to a point where they are not totally wilted. Refrigerate until needed.
Lay out pieces of prosciutto and spread about one tablespoon of Boursin cheese onto each slice. Mean Chef has a recipe if you find it hard to locate in your local market -- Boursin Cheese - Make your own Recipe #65204.
Put chilled asparagus spears on kitchen towels to absorb any moisture. Place one or two asparagus spears in each slice of prosciutto and roll. Refrigerate if not serving immediately.

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