Easy As Can Be Creamed Turkey & Veggies

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chopped turkey
  • 1
    (10 3/4 ounce) can Campbell's Cream of Chicken Soup, with herbs
  • 1 14
    cups milk
  • 2
    cups leftover mixed vegetables (I use a mix of peas, carrots, and corn)
  • 1
    tablespoon cornstarch
  • 14
    cup water
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DIRECTIONS

  • In a medium sized bowl add soup and milk, mixing well.
  • Pour soup mixture into a large skillet; add turkey and veggies.
  • Bring to a simmer over medium heat. If it looks to thin, add cornstarch mixed with water; stir until thickened. Season with pepper to taste.
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