Roasted Turkey Breast Tenderloins & Veggies
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Another nice looking recipe I'd like to try from TOH's Simple and Delicious. This recipe is the starter for the turkey portion of another recipe - Buffalo Turkey with Linguini (also from TOH's Simple and Delicious). I love finding recipes that springboard eachother to speed up your week's menu!!! ***Yield is listed as 4 servings PLUS 16 oz. of cooked turkey breast tenderloins to be used eitehr in the Buffalo Turkey Linguini or any other recipe you see fit.
- Ready In:
- 50mins
- Serves:
- Units:
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ingredients
- 1 teaspoon dill weed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried onion flakes
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup butter, melted
- 3 cups baby carrots, fresh
- 4 celery ribs, cut into 2-in . pieces
- 2 medium onions, cut into wedges
- 1 tablespoon olive oil
- 8 turkey breast tenderloins (5 oz each)
- 2 teaspoons cornstarch
- 1⁄4 cup water
directions
- In a small bowl, combine first six ingredients; combine 2 teaspoons of the seasoning mixture with butter then toss with vegetables.
- Transfer to a roasting pan and bake uncovered for 15 minutes at 425 degrees.
- Meanwhile, rub oil on turkey then sprinkle with remaining seasoning mixture.
- Move vegetables to edge of pan and place turkey in the center baking at 425 for 20 - 25 minutes or until a meat thermometer reads 170 degrees and the vegetables are tender.
- Save half of the turkey for Buffalo Turkey Linguini (if making) or for another use such as sliced cool on salad or in a cool rice salad.
- Remove remianing turkey and vegetables to a platter and keep warm; pour cooking juices into a small saucepan.
- Combine cornstarch and water until smooth then gradually stir into saucepan bringing to a boil then cooking for 2 minutes (or until thickened) stirring constantly.
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RECIPE MADE WITH LOVE BY
@Mommy Diva
Contributor
@Mommy Diva
Contributor
"Another nice looking recipe I'd like to try from TOH's Simple and Delicious. This recipe is the starter for the turkey portion of another recipe - Buffalo Turkey with Linguini (also from TOH's Simple and Delicious). I love finding recipes that springboard eachother to speed up your week's menu!!!
***Yield is listed as 4 servings PLUS 16 oz. of cooked turkey breast tenderloins to be used eitehr in the Buffalo Turkey Linguini or any other recipe you see fit."
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***MADE FOR COOKATHON FOR MOMMY DIVA JAN. 2012*** If I could give this more stars I would. This was soooooo darn good. I made the recipe as posted. I paired this with garlic and dill mashed potatoes. And the whole meal was delicious. Now, I can't wait to try the second recipe that goes with this. Thanks Mommy Diva for this recipe. And hoping for a speedy recovery for you.1Reply
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Another nice looking recipe I'd like to try from TOH's Simple and Delicious. This recipe is the starter for the turkey portion of another recipe - Buffalo Turkey with Linguini (also from TOH's Simple and Delicious). I love finding recipes that springboard eachother to speed up your week's menu!!! ***Yield is listed as 4 servings PLUS 16 oz. of cooked turkey breast tenderloins to be used eitehr in the Buffalo Turkey Linguini or any other recipe you see fit.
