Easy As 1-2-3 Muffins Mix

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • For Dry Mix
  • 8
    cups flour
  • 23
    cup sugar
  • 13
  • 1
    tablespoon salt
  • For Baking muffins
  • 1
    cup well drained blueberries (or substitute with equal amount of drained crushed pineapple, coconut, raspberries, chocolate chips,)
  • 1
    egg, beaten
  • 1
    cup milk
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DIRECTIONS

  • For Dry muffin Mix: In a large bowl, combine dry ingredients and mix well.
  • Cut in shortening until evenly distributed.
  • Store in a large airtight container in a cool, dry place.
  • Use within 12 weeks as this contains no preservatives.
  • Makes 10 cups muffin mix.
  • For Baking muffins: Preheat oven to 400°F.
  • Grease muffin tins.
  • Put 2 1/3 cups muffin mix into a medium bowl.
  • Stir in blueberries or whatever fruit, nut etc.
  • you decided on and stir to coat.
  • Combine egg and milk in a small bowl.
  • Add all at once to muffin mix.
  • Stir just until moistened; batter should be lumpy.
  • Fill prepared muffin cups 2/3 full.
  • Bake 15-20 minutes or until golden brown.
  • Makes 12 large muffins.
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