Easy Apricot Pastries

Recipe by Miss Annie
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package refrigerated crescent dinner roll
  • 34
    cup apricot jam
  • 1
    egg, beaten
  • 1
    tablespoon sugar
  • 12
    teaspoon vanilla
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DIRECTIONS

  • Pat rolls out flat in a greased 9 x 13-inch dish.
  • Spread with jam.
  • Bake at 425ºF.
  • for 15 minutes.
  • While baking, mix sour cream, sugar, egg, and vanilla.
  • Remove rolls and jam from oven.
  • Reduce heat to 325ºF.
  • Spread sour cream/egg mixture over jam.
  • Bake 5 to 6 minutes longer.
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