Name: Easy and Light Horseradish Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cup, 4-6 serving(s)
Ingredients: 1 cup reduced-fat sour cream; 2 teaspoons horseradish; 2 teaspoons Dijon mustard; 1/4 teaspoon salt

1

Recipe by DeniseBC

1

Person talking

Join In Now Join the conversation!

Easy and Light Horseradish Sauce created by lazyme

I got this a while ago from a Light and Tasty magazine and it quickly became a favorite. We have it a lot over cauliflower or broccoli but it would be good over roasted meats as well.

Ready In:: 15mins
Serves:
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 cup reduced-fat sour cream
2 teaspoons horseradish
2 teaspoons Dijon mustard
¹⁄₄ teaspoon salt

directions

In a small saucepan, combine all ingredients. Cook over medium low heat stirring often until heated through.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@DeniseBC

Contributor

@DeniseBC

Contributor

"I got this a while ago from a Light and Tasty magazine and it quickly became a favorite. We have it a lot over cauliflower or broccoli but it would be good over roasted meats as well."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by lazyme

10/18/2010

Reply
review by lazyme

10/17/2010

I perhaps took a different track on this recipe. I originally intended to serve it over steamed broccoli, but got a little side-tracked and served it on sliced tomatoes. It was great! I can see this served with prime rib, and all kinds of veggies. Thanks Denise for a very versatile sauce that was great! Made for your big win in the Football Pool Week #5 2010. Congrats again for a great week!

Reply
creation by DeniseBC

3/1/2010

I got this a while ago from a Light and Tasty magazine and it quickly became a favorite. We have it a lot over cauliflower or broccoli but it would be good over roasted meats as well.