Easy and Delicious Chocolate Blancmange

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornflour with little of the milk in a large bowl to form a smooth paste.
  • Bring the remaining milk to the boil; add to the cornflour mixture, whisking constantly until mixed.
  • Return the mixture to the saucepan and bring to the boil; continue cooking until the mixture thickens.
  • Remove from heat; add in sugar and chocolate and stir until dissolved and everything is well mixed.
  • Pour into mould (s) and leave to cool to room temperature.
  • Chill for several hours before serving.
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