Easy 6 Ingredient Chicken Enchiladas

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix the salsa and green chilies together in a medium bowl.
  • Add the shredded chicken to the salsa mixture.
  • Roll the chicken/salsa mix in the tortillas and place seam-side down in a 13 x 9” glass baking dish.
  • Pour the whipping cream over the top. It will not cover the enchiladas, but make sure to get a coating of whipping cream all over.
  • Cover and bake for 30 minutes or until the whipping cream is bubbly.
  • Uncover, sprinkle cheese on top and bake until cheese is melted and at desired crispiness.
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