Eastern North Carolina BBQ Sauce
There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.
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INGREDIENTS
Nutrition- 1cup white vinegar
- 1cup cider vinegar
- 1tablespoon brown sugar
- 1tablespoon cayenne pepper
- 1tablespoon hot pepper sauce (e.g. Tabasco )
- 1teaspoon salt
- 1teaspoon ground black pepper
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DIRECTIONS
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
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