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Easter Ham

Recipe courtesy of allrecipes.com and Alison Skaff Straub. I was afraid it would taste to sweet, but surprisingly it wasn't. Good stuff. Serving size is estimated.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Score ham by making 1/2 inch deep diagonal cuts, creating a diamond pattern. Transfer ham to a roasting pan.
  • Mix brown sugar with enough yellow mustard to make a smooth pourable sauce.
  • Pour reserved pineapple juice over ham, followed by the honey.
  • Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
  • Bake in a preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
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"Recipe courtesy of allrecipes.com and Alison Skaff Straub. I was afraid it would taste to sweet, but surprisingly it wasn't. Good stuff. Serving size is estimated."
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  1. AmyZoe
    Recipe courtesy of allrecipes.com and Alison Skaff Straub. I was afraid it would taste to sweet, but surprisingly it wasn't. Good stuff. Serving size is estimated.
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