Easter Ham

Recipe by Capn Ron
READY IN: 2hrs 30mins
SERVES: 10
YIELD: 1 Ham
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Cut slices in the top of the ham on a diagonal, and press one whole clove into each square.
  • Mix up the orange juice and dark brown sugar.
  • Bake in oven for 20 minutes per pound at 325°F.
  • Baste every 1/2 hour or so, making sure you work fast to get the ham back into the oven quickly. You'll probably notice that the top may start to burn (caramelize), cover with a strip of tin foil. As the cooking process continues, you'll have to lightly cover the whole ham with a larger piece of aluminum foil.
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