search saves

East-West Barbecued Chicken (Crock Pot)

East-West Barbecued Chicken (Crock Pot) created by Parsley

This recipe is adapted from www. crock-pot.com. I estimated the number of servings.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Place chicken in crock.
  • In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
  • Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@janem123
Contributor
@janem123
Contributor
"This recipe is adapted from www. crock-pot.com. I estimated the number of servings."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Parsley
    East-West Barbecued Chicken (Crock Pot) Created by Parsley
    Reply
  2. Parsley
    This chicken was really moist and tender and had great flavor. But, the sauce was just way too thin. It didn't cling to the chicken. I think this would work a lot better made on the grill where the chicken juices drip off and you could baste with the sauce. I think I will try it that way, because the sauce is really good. Thanx for sharing this recipe!
    Reply
  3. janem123
    This recipe is adapted from www. crock-pot.com. I estimated the number of servings.
Advertisement