Name: East-West Barbecued Chicken (Crock Pot)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving(s)
Ingredients: 6 -8 boneless skinless chicken breast halves; 1/3 cup ketchup; 1/3 cup orange marmalade; 2 tablespoons brown sugar; 3 tablespoons soy sauce; 1 tablespoon white wine vinegar; 1 teaspoon minced fresh ginger; 1 garlic clove, minced

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Recipe by janem123

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East-West Barbecued Chicken (Crock Pot) created by Parsley

This recipe is adapted from www. crock-pot.com. I estimated the number of servings.

Ready In:: 3hrs 10mins
Serves:
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ingredients

6 -8 boneless skinless chicken breast halves
¹⁄₃ cup ketchup
¹⁄₃ cup orange marmalade
2 tablespoons brown sugar
3 tablespoons soy sauce
1 tablespoon white wine vinegar
1 teaspoon minced fresh ginger
1 garlic clove, minced

directions

Place chicken in crock.
In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.

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RECIPE MADE WITH LOVE BY

@janem123

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@janem123

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"This recipe is adapted from www. crock-pot.com. I estimated the number of servings."

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photo by Parsley

3/2/2006

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review by Parsley

3/2/2006

This chicken was really moist and tender and had great flavor. But, the sauce was just way too thin. It didn't cling to the chicken. I think this would work a lot better made on the grill where the chicken juices drip off and you could baste with the sauce. I think I will try it that way, because the sauce is really good. Thanx for sharing this recipe!

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creation by janem123

12/1/2005

This recipe is adapted from www. crock-pot.com. I estimated the number of servings.