Easiest Marinated Mushrooms

Recipe by ratherbeswimmin
READY IN: 10mins
YIELD: 5 cups


  • 24
    ounces fresh button mushrooms
  • 14
    cup balsamic vinegar
  • 1
    (2/3 ounce) package Italian salad dressing mix (I use Good Seasons)


  • Wash the mushrooms off well and let them drain in a colander.
  • Slice off any tough stem ends; cut mushrooms in half.
  • Put mushrooms in a large Tupperware or Rubbermaid storage bowl with cover.
  • In a small mixing bowl, add the olive oil, vinegar, and salad dressing mix; whisk to combine.
  • Pour the dressing mixture over the mushrooms; toss to coat; cover the bowl and refrigerate for 8 hours to 2 days.
  • Stir the mushrooms or shake the bowl around every so often during the marinate time.
  • To serve, drain the mushrooms and put in a serving bowl.