Easiest Ever Chocolate Fudge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees.
  • Line and butter two 8-inch round cake tins.
  • Put all the cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, ass 1-2 tablespoons water and whiz again.
  • Divide between tins, level and bake for 30 minutes or until springy.
  • Leave for 5 minutes then cook on a rack.
  • Clean the food processor.
  • Whizz the butter and icing sugar.
  • Add the chocolate and whizz again.
  • Icing the top of one of the cakes then put the other cake on top and ice that one too.
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