Easiest Ever Chocolate Fudge Cake

Name: Easiest Ever Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 150 g self-raising flour; 30 g cocoa; 1 teaspoon baking powder; 175 g muscovado sugar; 175 g butter, softened; 3 eggs; 1 teaspoon vanilla extract; 50 g dark chocolate, melted; 200 g butter, softened; 200 g icing sugar; 200 g dark chocolate, melted

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Recipe by Sarah_Jayne

It is the magazine I found this recipe in calling this 'the easiest', not me. That said, it does look pretty easy. I found it in a booklet produced by the British cooking magazine Olive. So, the measurements are in grams rather than ounces but don't let that scare you and remember you can use the conversion chart here to instantly convert the recipe.

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READY IN: 45mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

150

g self-raising flour
30

g cocoa
1

teaspoon baking powder
175

g muscovado sugar
175

g butter, softened
3

eggs
1

teaspoon vanilla extract
50

g dark chocolate, melted
Fudge Icing
200

g butter, softened
200

g icing sugar
200

g dark chocolate, melted

DIRECTIONS

Heat the oven to 350 degrees.
Line and butter two 8-inch round cake tins.
Put all the cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, ass 1-2 tablespoons water and whiz again.
Divide between tins, level and bake for 30 minutes or until springy.
Leave for 5 minutes then cook on a rack.
Clean the food processor.
Whizz the butter and icing sugar.
Add the chocolate and whizz again.
Icing the top of one of the cakes then put the other cake on top and ice that one too.

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