Easiest Crock Pot Lasagna
- Ready In:
- 6hrs 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 teaspoon italian seasoning
- salt (to taste)
- fresh ground pepper (to taste)
- 1 (28 ounce) jar spaghetti sauce (your favorite)
- 1⁄3 cup water
- 8 lasagna noodles (uncooked)
- 1 (4 1/2 ounce) can mushrooms
- 1 (15 ounce) carton ricotta cheese (you may subsitute small curd cottage cheese)
- 2 cups mozzarella cheese (shredded)
directions
- Season ground beef with Italian seasoning, salt, and pepper. Cook in a pan until done. (I drain off most of the fat).
- In a small bowl, mix spaghetti sauce and water. Set aside.
- In a greased crock pot, place 4 lasagna noodles on the bottom. Layer with 1/2 of sauce mixture, 1/2 of beef, and 1/2 of mushrooms.
- Spread evenly over mixture the carton of ricotta cheese and 1 cup of shredded mozzarella.
- Place remaining 4 uncooked lasagna noodles on top. Layer remaining sauce mixture, beef, and mushrooms. Spread evenly 1 cup of shredded mozzarella on top.
- Cover and cook on high for 1 hour.
- Reduce heat and cook on low for 5 hours. (This time varies; a large crock pot will take longer to cook. The lasagna is done when the noodles are tender).
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.