Easiest Crock Pot Fruit Cobbler

Recipe by firealarmqueen
READY IN: 2hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package yellow cake mix
  • 12
    cup butter (one stick)
  • 1
    (21 ounce) can cherry pie filling (I usually use two)
  • 13
    cup walnuts (more or less, as you like)
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DIRECTIONS

  • Melt your butter in a microwave-safe container.
  • Stir in the cake mix until well combined and crumbly.
  • Dump your pie filling into the crock-pot.
  • Evenly spread your cake mixture over top.
  • Sprinkle with nuts (or you can mix your nuts in with the cake).
  • This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
  • Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.
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