Easiest Crabby Crab Cakes
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb crabmeat
- 1 tablespoon parsley, chopped
- 1 teaspoon green pepper, chopped
- 2 eggs
- 1 slice bread, thick stale cut into small cubes
- 1 tablespoon prepared mustard
- 1 tablespoon mayonnaise
- 1⁄2 teaspoon salt (or to taste)
- ground black pepper (generous shake)
- sweet butter (to fry in)
directions
- In large bowl, mix all ingredients together well.
- Shape into 8 cakes and saute in sweet butter until both sides are crisp and brown.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>