Eagle Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl, cream butter and sugar till light and fluffy; add beaten eggs and vanilla mixing well.
  • Sift together flour, soda, baking powder, salt and spices. Add raisins and nuts and toss to coat.
  • Add dry ingredients to creamed mixture, adding alternately with sour milk. Beat mixture thoroughly.
  • Bake in a well greased and floured 9 inch square pan in 350 F oven for 50-60 minutes or till tests done. Cool and frost with your favourite butter icing.
Advertisement