E-Z Peach Cobbler

photo by CarolAT

- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 9 x 13
- Serves:
- 12
ingredients
directions
- Preheat the oven to 350 degrees. Melt the 1 1/2 sticks of margarine in a 9 x 13 pan.
- Meanwhile, combine the flour, (1 1/2 cups) sugar, baking powder and salt. Add the milk to the dry ingredients and stir until not lumpy. Pour the batter over the melted margarine. Drain the can of peaches (save the juice) and then place the peaches randomly over the batter. Then pour the peach juice over all. Then sprinkle the 1 cup sugar evenly on top. Bake , uncovered, at 350 degrees for one hour, or until bubbly and beginning to brown.
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RECIPE SUBMITTED BY
I am married to a farmer, we have a girl in high school and a boy in grade school. I work part-time and enjoy reading, crafts, cooking, baking and being with family and friends.