Dutch Spice Bread

Recipe by Vino Girl
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READY IN: 1hr 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Combine corn syrup, brown sugar and egg; mix well.
  • Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
  • Pour into a greased, wax paper lined 9x5 loaf pan.
  • Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
  • Wrap and let stand for 24 hours before slicing.
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