Dutch Pork Chops

Recipe by justme 3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops (bone in is better, but can also be made with boneless)
  • 14
    cup chopped sweet onion
  • 1
    (16 ounce) can bavarian sauerkraut (drained, but not rinsed)
  • 1
    (10 3/4 ounce) can tomato soup
  • 1 -2
    tablespoon olive oil
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DIRECTIONS

  • Sprinkle pork chops with salt and pepper.
  • Heal olive oil in frying pan until hot.
  • Add pork chops and brown on one side.
  • Flip chops and add onion.
  • When browned on second side, and onion is translucent, add saurkraut and tomato soup.
  • Turn down heat and simmer for about 20 minutes, turning chops over in sauce every so often.
  • Serve with mashed potatoes or rice.
  • Tastes even better when served the next day.
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